Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a global leader specializing in venue development, management, and premium hospitality services within the live event industry. The company offers an unmatched, 360-degree solution set designed to serve a collection of world-class owned venues. These venues include some of the most influential and highest-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions globally. Oak View Group is widely recognized for its innovative approach and commitment to excellence in delivering outstanding experiences for live events. As a pioneering force in the industry, their portfolio not only spans various types of venues but also integrates... Show More
Job Requirements
- High school diploma or equivalent
- Ability to uphold sanitation and safety standards
- Availability to work events as scheduled
- Excellent attendance record
- Valid food handling certificate
- Alcohol service permit if required by state or federal regulations
- Ability to work in a fast-paced environment
- Strong communication skills
Job Qualifications
- Experience working in a casual and/or fine dining atmosphere helpful
- High School diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
- Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates, glasses, pots, utensils and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
- FOH opening and closing sanitation duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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