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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Benefits
401(k) matching
401(k)
Job Description
Oak View Group is a globally recognized leader in venue development, management, and premium hospitality services within the live event industry. Renowned for providing an unmatched 360-degree suite of solutions, Oak View Group manages a portfolio that includes world-class venues such as arenas, convention centers, music festivals, performing arts centers, and cultural institutions. Their extensive client roster features some of the most influential and highly attended venues worldwide, making Oak View Group a pioneering force in delivering exceptional live event experiences. The company is dedicated to innovation and excellence, fostering environments that celebrate diversity and promote inclusivity at every level... Show More
Job Requirements
- High School diploma or equivalent
- Experience in casual or fine dining settings preferred
- Ability to work in a fast-paced, team-oriented, event-driven environment
- Strong communication skills with employees, management, and guests
- Valid food handling certificate
- Alcohol service permit if required
- Reliable attendance and availability to work scheduled events
Job Qualifications
- Experience working in a casual and/or fine dining atmosphere helpful
- High School diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
- Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates, glasses, pots, utensils and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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