Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment is a vibrant food and beverage service provider that prides itself on maintaining high standards of cleanliness and customer satisfaction. Specializing in both casual and fine dining experiences, this company is committed to creating a clean, safe, and welcoming environment for all patrons. With a strong emphasis on teamwork and professionalism, the company offers a dynamic workplace where employees are valued and given opportunities to grow. The establishment is currently seeking a hardworking and detail-oriented Dishwasher to join its team. This position is perfect for individuals who thrive in fast-paced, event-driven settings and are passionate about maintaining... Show More
Job Requirements
- High school diploma or equivalent (G.E.D.)
- Experience working in a casual and/or fine dining atmosphere helpful
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate clearly and respectfully with employees, co-workers, management staff and guests
- Valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Qualifications
- Experience working in a casual and/or fine dining atmosphere helpful
- High school diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
- Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates, glasses, pots, utensils and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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