Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment is a reputable food service operation that values the critical role of maintaining cleanliness and hygiene within its culinary and dining areas. Established to provide high-quality dining experiences, the company prides itself on upholding stringent sanitation standards to ensure the safety and satisfaction of all guests. Operating within both casual and fine dining settings, this establishment focuses on delivering excellence not only through its cuisine but also through the meticulous care it takes in food preparation and service environments. This focus extends to its employees, who are seen as vital to sustaining the collective mission of quality... Show More
Job Requirements
- High School diploma or equivalent
- Experience working in a casual and/or fine dining atmosphere helpful
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guests in a clear, business-like and respectful manner
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Qualifications
- Experience working in a casual and/or fine dining atmosphere helpful
- High School diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guests in a clear, business-like and respectful manner
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
- Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates, glasses, pots, utensils and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
- Maintains excellent attendance and availability to work scheduled events
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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