Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a global leader specializing in venue development, management, and premium hospitality services catering to the live event industry. Known for providing an unmatched, 360-degree solution set, Oak View Group manages an impressive collection of world-class owned venues and maintains a prestigious client roster that includes some of the most influential and highest-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. The company’s comprehensive approach ensures that every aspect of venue operations and event experiences meets the highest standards of quality and innovation in the live entertainment sector.
Oak View Group is... Show More
Oak View Group is... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Maintain excellent attendance and availability for scheduled events
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
- Ability to communicate clearly and professionally with staff and guests
- Experience preferred in a dining or hospitality setting
Job Qualifications
- Experience working in a casual and/or fine dining atmosphere helpful
- High School diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
- Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates, glasses, pots, utensils and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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