Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment is a reputable food service provider known for its commitment to cleanliness, quality, and excellent customer service. Rooted in maintaining high standards, this organization operates in the hospitality sector, focusing on delivering outstanding dining experiences in both casual and fine dining environments. The company values teamwork, respect, and professionalism among its staff, fostering a cooperative and efficient work atmosphere. The position available is a Dishwasher role, primarily responsible for maintaining the sanitation and cleanliness of all tableware, serving materials, cooking equipment, and small wares used within the facility. This role is pivotal to the seamless functioning of... Show More
Job Requirements
- High school diploma or equivalent
- Experience working in a casual and/or fine dining atmosphere
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate effectively with team members, management, and guests
- Possess valid food handling certificate and alcohol service permit if applicable
- Maintain excellent attendance and be available to work scheduled events
- Adhere to health and safety regulations including sanitation protocols
Job Qualifications
- Experience working in a casual and/or fine dining atmosphere helpful
- High school diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guests in a clear, business-like and respectful manner
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
- Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates, glasses, pots, utensils and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
Job Qualifications
Experience
No experience required
Job Location
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