Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Benefits
401(k) savings plan
401(k) matching
Job Description
This job opportunity is at an esteemed hospitality establishment known for its commitment to exceptional food service and customer experience. The company operates in the food and beverage sector, providing dining services through casual and fine dining environments. Known for its high standards and employee-oriented culture, this establishment offers a rewarding work environment where team collaboration and service excellence are highly valued.
The role available is for a Dishwasher, a critical position responsible for maintaining cleanliness and sanitation of all tableware, serving materials, cooking equipment, and small wares used throughout the dining and kitchen areas. This position is hour... Show More
The role available is for a Dishwasher, a critical position responsible for maintaining cleanliness and sanitation of all tableware, serving materials, cooking equipment, and small wares used throughout the dining and kitchen areas. This position is hour... Show More
Job Requirements
- High school diploma or equivalent
- Experience working in a casual and/or fine dining atmosphere helpful
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate clearly and respectfully with employees, co-workers, management, and guests
- Possess valid food handling certificate and alcohol service permit if required by regulations
- Availability to work scheduled events and maintain excellent attendance
Job Qualifications
- Experience working in a casual and/or fine dining atmosphere helpful
- High school diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guests clearly and respectfully
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Ensures highest sanitation levels for all tableware and cooking equipment
- Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage policies and procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates, glasses, pots, utensils, and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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