Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Benefits
401(k) savings plan
401(k) matching
Job Description
This job opportunity is with an established organization that is committed to maintaining the highest standards of cleanliness and sanitation in its food service operations. The company takes pride in offering a supportive work environment where team members are expected to uphold excellent attendance and actively contribute to event-based business needs. The workplace culture emphasizes teamwork, respect, and professionalism to ensure that every guest experience is positive and safe. As a company that values its employees, it provides competitive hourly wages and attractive benefits designed to support employee growth and well-being.
The position available is that of a Dishwashe... Show More
The position available is that of a Dishwashe... Show More
Job Requirements
- High school diploma or equivalent
- experience working in a casual and/or fine dining atmosphere helpful
- ability to work in a team-oriented, fast-paced, event-driven environment
- ability to communicate respectfully and clearly with employees, co-workers, management and guests
- possess valid food handling certificate and alcohol service permit if required
Job Qualifications
- Experience working in a casual and/or fine dining atmosphere helpful
- high school diploma or equivalent (G.E.D.)
- ability to work in a team-oriented, fast-paced, event-driven environment
- ability to communicate with employees, co-workers, management staff and guests in a clear, business-like and respectful manner
- possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
- utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
- removes all trash and maintains loading and receiving areas in safe and clean condition
- stocks plates, glasses, pots, utensils and pans after cleaning
- cleans and sanitizes all food service areas and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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