Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.15 - $19.00
Benefits
401(k) savings plan
401(k) matching
Job Description
This opportunity is with a reputable dining and hospitality establishment known for delivering exceptional culinary and service experiences. The company operates in the vibrant food service industry, focusing on maintaining the highest standards of cleanliness and efficiency that contribute to the overall customer experience. Known for its dedication to both quality and employee welfare, the employer offers part-time roles with competitive hourly wages ranging from $15.15 to $19.00. They provide ongoing employment opportunities without strict application deadlines, signifying a commitment to sustained growth and team development.
The Dishwasher role is critical in supporting the daily operations of the kitch... Show More
The Dishwasher role is critical in supporting the daily operations of the kitch... Show More
Job Requirements
- High school diploma or equivalent (G.E.D.)
- Experience working in a casual and/or fine dining atmosphere helpful
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Qualifications
- Experience working in a casual and/or fine dining atmosphere helpful
- High school diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
- Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates, glasses, pots, utensils and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: