Oak View Group

Dishwasher | Part-Time | McCaw Hall

Job Overview

briefcase

Employment Type

Hourly
Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $22.50
diamond

Benefits

401(k) savings plan
401(k) matching

Job Description

Oak View Group is a global leader specializing in venue development, management, and premium hospitality services dedicated to the live event industry. The company manages a diverse portfolio that includes world-class arenas, convention centers, music festivals, performing arts centers, and cultural institutions. Oak View Group stands out by offering unmatched, 360-degree solutions tailored to meet the needs of the industry’s most influential and highest-attended venues and events around the globe. Committed to innovation and excellence, Oak View Group’s operations span various aspects of venue and event management, ensuring top-tier experiences for attendees and clients alike. Their dedication to quality, safety,... Show More

Job Requirements

  • High school diploma or equivalent
  • Experience in casual or fine dining environment helpful
  • Strong communication skills
  • Ability to work in a fast-paced, team-oriented environment
  • Valid food handling certificate if required
  • Valid alcohol service permit if required
  • Reliable attendance and availability to work scheduled events

Job Qualifications

  • Experience working in a casual and/or fine dining atmosphere helpful
  • High School diploma or equivalent (G.E.D.)
  • Ability to work in a team-oriented, fast-paced, event-driven environment
  • Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
  • Possess valid food handling certificate and alcohol service permit if required by state or federal regulations

Job Duties

  • Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
  • Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
  • Removes all trash and maintains loading and receiving areas in safe and clean condition
  • Stocks plates, glasses, pots, utensils and pans after cleaning
  • Cleans and sanitizes all food service areas and equipment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: