Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $12.00
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services specifically for the live event industry. This company offers unmatched comprehensive solutions spanning from owning and operating world-class venues to managing some of the most influential arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Oak View Group's mission is to provide a seamless, end-to-end experience for live event attendees, clients, and partners by integrating innovative venue development with exceptional management and service expertise. Recognized as a pioneer in its field, Oak View Group continuously pushes the envelope on what is possible... Show More
Job Requirements
- High School diploma or equivalent
- Experience working in a casual and/or fine dining atmosphere helpful
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate clearly and respectfully with employees, co-workers, management, and guests
- Possess valid food handling certificate
- Ability to maintain excellent attendance and availability to work events as scheduled per business need
Job Qualifications
- Experience working in a casual and/or fine dining atmosphere helpful
- High School diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
- Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates, glasses, pots, utensils and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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