Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a global leader known for its innovative approach to venue development, management, and premium hospitality services tailored specifically for the live event industry. The company offers a comprehensive 360-degree solution that integrates various aspects of operations for a diverse portfolio of owned venues along with an impressive client list that includes some of the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. With a commitment to excellence and innovation, Oak View Group redefines the standard for live event experiences by seamlessly blending operational expertise, customer service, and... Show More
Job Requirements
- High school diploma or equivalent
- Experience working in hospitality or food service preferred
- Ability to stand for extended periods
- Ability to work flexible hours including events and weekends
- Excellent attendance record
- Ability to follow sanitation and safety protocols
- Strong communication and teamwork skills
Job Qualifications
- Experience working in a casual and/or fine dining atmosphere helpful
- High School diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
- Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates, glasses, pots, utensils and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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