Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $13.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in venue development, management, and premium hospitality services dedicated to the live event industry. Known for providing comprehensive, 360-degree solutions, OVG manages a portfolio that includes some of the world's most renowned arenas, convention centers, music festivals, performing arts centers, and cultural institutions. The company boasts a roster of highly influential and well-attended clients. OVG's innovative approach and commitment to excellence have positioned it at the forefront of the industry, combining venue ownership and operational expertise with top-tier service offerings to create exceptional experiences for fans, performers, and event organizers worldwide.Show More
Job Requirements
- High School diploma or equivalent
- Ability to work in a team-oriented fast-paced event-driven environment
- Ability to communicate clearly and respectfully with all stakeholders
- Possess valid food handling certificate and alcohol service permit if required
- Experience in casual or fine dining environment helpful
Job Qualifications
- Experience working in a casual and/or fine dining atmosphere helpful
- High School diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
- Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates, glasses, pots, utensils and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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