Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Benefits
401(k) savings plan
401(k) matching
Job Description
This job opportunity is offered by a reputable establishment operating within the food service and hospitality industry, specializing in catering to events and providing high-quality dining experiences. The company values maintaining stringent standards in sanitation, safety, and customer satisfaction, thereby ensuring a premier experience for guests attending various events. Known for its commitment to excellence and professionalism, this establishment maintains a dynamic, fast-paced environment driven by team collaboration and exceptional service delivery. The organization promotes career growth, values employee contributions, and offers competitive compensation along with essential benefits, even for part-time roles.
The role offered is that of a ... Show More
The role offered is that of a ... Show More
Job Requirements
- High school diploma or equivalent (G.E.D.)
- Experience working in a casual and/or fine dining atmosphere helpful
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Qualifications
- Experience working in a casual and/or fine dining atmosphere helpful
- High school diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
- Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates, glasses, pots, utensils and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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