Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Benefits
401(k) savings plan
401(k) matching
Job Description
About:
This job opening is with a reputable stadium and event venue known for hosting a wide variety of sports, entertainment, and cultural events in a fast-paced and dynamic atmosphere. The venue is dedicated to providing exceptional customer service and memorable experiences for guests, athletes, and performers alike. The company prides itself on maintaining high standards of cleanliness, safety, and efficiency, especially in its food and beverage operations, which are essential to delivering the overall guest satisfaction.
The Dishwasher role is a critical position within the stadium's food service team. This part-time position offers an hourly rate between $15.0... Show More
The Dishwasher role is a critical position within the stadium's food service team. This part-time position offers an hourly rate between $15.0... Show More
Job Requirements
- High school diploma or equivalent
- Experience working in a stadium and kitchen area
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate clearly and respectfully with employees, management staff and guests
- Possess valid food handling certificate
- Possess alcohol service permit if required by state or federal regulations
Job Qualifications
- Experience working in a stadium and kitchen area
- High School diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
- Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates, glasses, pots, utensils and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
- Help prep food items when needed
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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