Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment is a well-regarded venue that operates in the hospitality sector, specializing in food and beverage services. Known for its commitment to quality and guest satisfaction, the company offers a dynamic work environment where every team member plays a crucial role in delivering an exceptional dining experience. The organization takes pride in maintaining high standards of cleanliness, safety, and customer service, ensuring that all operational aspects meet the stringent requirements necessary for a successful hospitality business. This particular position is offered as a part-time role, paying an hourly rate ranging from $15.00 to $17.00, making it an attractive... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends
- Ability to maintain excellent attendance
- Valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Qualifications
- Experience working in a casual and/or fine dining atmosphere helpful
- High school diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
- Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates, glasses, pots, utensils and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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