Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
401(k) savings plan
401(k) matching
Job Description
This job opening is for a Dishwasher position at a hospitality or food service establishment where cleanliness and sanitation are of paramount importance. The employer offers an hourly wage ranging from $12.00 to $16.00, suitable for part-time workers seeking flexible work arrangements. Part-time employees have access to a 401(k) savings plan with company matching, supporting long-term financial planning.
The Dishwasher plays a vital role within the food service team by ensuring all tableware, serving materials, cooking equipment, and smaller kitchen tools are thoroughly washed and sanitized. This enables the smooth operation of food service activities and ensures customers receiv... Show More
The Dishwasher plays a vital role within the food service team by ensuring all tableware, serving materials, cooking equipment, and smaller kitchen tools are thoroughly washed and sanitized. This enables the smooth operation of food service activities and ensures customers receiv... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner
- Possess valid food handling certificate
- Possess alcohol service permit if required by state or federal regulations
Job Qualifications
- High School diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
- Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates, glasses, pots, utensils and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
Job Qualifications
Experience
No experience required
Job Location
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