Oak View Group

Dishwasher | Part-Time | Greensboro Coliseum Complex

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $14.00
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Benefits

401(k) savings plan
401(k) matching

Job Description

Oak View Group is a global leader specializing in venue development, management, and premium hospitality services tailored for the live event industry. The company stands out by offering a comprehensive, 360-degree suite of solutions for a diverse portfolio of world-class venues, including arenas, convention centers, music festivals, performing arts centers, and cultural institutions. Distinguished for its innovative approach and commitment to excellence, Oak View Group collaborates with some of the most influential and highest attended locations worldwide, consistently delivering unparalleled event experiences. With a focus on operational efficiency, customer satisfaction, and sustainable growth, Oak View Group plays a pivotal role... Show More

Job Requirements

  • High school diploma or equivalent
  • Experience working in a casual and/or fine dining atmosphere helpful
  • Ability to work in a team-oriented, fast-paced, event-driven environment
  • Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner
  • Possess valid food handling certificate and alcohol service permit if required by state or federal regulations

Job Qualifications

  • Experience working in a casual and/or fine dining atmosphere helpful
  • High school diploma or equivalent (G.E.D.)
  • Ability to work in a team-oriented, fast-paced, event-driven environment
  • Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
  • Possess valid food handling certificate and alcohol service permit if required by state or federal regulations

Job Duties

  • Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
  • Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
  • Removes all trash and maintains loading and receiving areas in safe and clean condition
  • Stocks plates, glasses, pots, utensils and pans after cleaning
  • Cleans and sanitizes all food service areas and equipment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location