Dishwasher | Part-Time | Grand Junction Convention Center
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
401(k) savings plan
401(k) matching
accrued paid leave
Retirement Plan
Part-time employment benefits
Employee Discounts
Training opportunities
Job Description
Oak View Group (OVG) is a global leader specializing in venue development, management, and premium hospitality services for the live event industry. The company offers an unmatched, comprehensive range of solutions across a diverse portfolio of world-class owned venues and a distinguished client roster that includes some of the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions around the globe. Established to innovate and redefine the live event experience, OVG continually strives to deliver premium service and exceptional customer experiences by seamlessly integrating venue management, development, and event operations.
Known for i... Show More
Known for i... Show More
Job Requirements
- High school diploma or equivalent
- Experience working in a food service environment preferred
- Ability to follow sanitation and safety protocols
- Ability to work flexible hours including event schedules
- Good communication skills
- Ability to stand for extended periods
- Ability to work in a fast-paced team environment
Job Qualifications
- Experience working in a casual and/or fine dining atmosphere helpful
- High school diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented fast-paced event-driven environment
- Ability to communicate with employees co-workers management staff and guests in a clear business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition free of any contamination risk
- Utilizes and implements M.S.D.S. criteria food and product safety and Food and Beverage Policies and Procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates glasses pots utensils and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
Job Qualifications
Experience
No experience required
Job Location
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