Dishwasher | Part-Time | Federal Way Performing Arts and Event Center
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. This dynamic company offers an unmatched, 360-degree solution set for a collection of world-class owned venues and an impressive client roster that includes the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Renowned for its innovative approach and commitment to excellence, Oak View Group plays a central role in shaping the live event experience on a global scale.
Dedicated to fostering diverse and inclusive work environments, Oak View Group emphasizes t... Show More
Dedicated to fostering diverse and inclusive work environments, Oak View Group emphasizes t... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in dishwashing or similar role preferred
- Ability to stand for prolonged periods
- Ability to work flexible hours including nights, weekends, and events
- Ability to follow sanitation and safety procedures
- Strong teamwork and communication skills
- Valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Qualifications
- Experience working in a casual and/or fine dining atmosphere helpful
- High school diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
- Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates, glasses, pots, utensils and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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