
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Benefits
401(k) savings plan
401(k) matching
Job Description
This job opportunity is with an establishment seeking a dedicated Dishwasher to join their team. Although the exact name of the company isn't provided, the position is within the food service industry, emphasizing cleanliness and sanitation in a restaurant or event-driven setting. The Dishwasher’s role is crucial for maintaining high standards of hygiene and operational efficiency, ensuring all tableware, cooking equipment, and small wares are spotless and ready for reuse. This role requires excellent attendance and a willingness to work during scheduled events, reflecting the dynamic and often fast-paced environment typical in hospitality and food service sectors.
The Dishw... Show More
The Dishw... Show More
Job Requirements
- High school diploma or equivalent (G.E.D.)
- Experience working in a casual and/or fine dining atmosphere helpful
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Qualifications
- Experience working in a casual and/or fine dining atmosphere helpful
- High school diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
- Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates, glasses, pots, utensils and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
Job Qualifications
Experience
No experience required
Job Location
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