Dishwasher | Part-Time | Federal Way Performing Arts and Event Center

Tacoma, WA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $22.00

Work Schedule

Standard Hours

Benefits

401(k) savings plan

401(k) matching

Job Description

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. The company offers an unmatched, 360-degree solution set that covers a diverse collection of world-class venues including owned arenas, convention centers, music festivals, performing arts centers, and cultural institutions. With a client roster that includes some of the most influential and highest-attended venues worldwide, Oak View Group is positioned at the forefront of the live event industry. Their commitment to excellence, innovation, and hospitality makes them a premier employer for individuals passionate about live events and venue operations.

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Job Requirements

High school diploma or equivalent
Experience working in casual and/or fine dining atmosphere preferred
Ability to work in a team and fast-paced environment
Excellent communication skills
Possession of valid food handling certificate and alcohol service permit if required
Reliable attendance and availability to work scheduled events
Adherence to food safety and sanitation standards

Job Qualifications

Experience working in a casual and/or fine dining atmosphere helpful
High School diploma or equivalent (G.E.D.)
Ability to work in a team-oriented, fast-paced, event-driven environment
Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
Possess valid food handling certificate and alcohol service permit if required by state or federal regulations

Job Duties

Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
Removes all trash and maintains loading and receiving areas in safe and clean condition
Stocks plates, glasses, pots, utensils and pans after cleaning
Cleans and sanitizes all food service areas and equipment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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