Dishwasher | Part-Time | Donald L. Tucker Civic Center at Florida State University
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.75
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a premier global leader specializing in venue development, management, and premium hospitality services within the live event industry. The company offers a comprehensive 360-degree solution set catering to a diverse collection of world-class owned venues. These include highly influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Oak View Group is renowned for its commitment to delivering top-tier live event experiences by combining innovative venue management practices with exceptional customer service and operational excellence. Their client roster reflects their elevated status in the industry and includes some of the... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to maintain excellent attendance and punctuality
- Must be available to work flexible hours including events and weekends
- Ability to follow safety and sanitation guidelines
- Ability to work standing for extended periods
- Must be at least 18 years of age
- Food handling certification if required by local regulations
- Ability to lift heavy items and operate kitchen equipment safely
Job Qualifications
- Some experience working in kitchen atmosphere helpful
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner
- Possess valid food handling certificate if required by state and federal regulations
- Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
Job Duties
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
- Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates, glasses, pots, utensils and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
- May be asked to step in and help prep on certain occasions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: