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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.50
Benefits
401(k) savings plan
401(k) matching
Job Description
This establishment is a professional hospitality company specializing in food and beverage service, operating in an environment that caters to diverse culinary and event needs. The company emphasizes maintaining the highest standards of sanitation and operational efficiency. It operates in a dynamic, fast-paced environment where teamwork and attention to detail are paramount for success. The employer seeks dedicated and responsible individuals who can contribute to creating an excellent customer experience through their commitment to cleanliness and adherence to food safety protocols. The Dishwasher role offered by this company is a crucial position within the kitchen and catering team, tasked with... Show More
Job Requirements
- High school diploma or equivalent
- Ability to maintain excellent attendance and punctuality
- Availability to work flexible hours including events as scheduled
- Ability to follow food safety and sanitation guidelines
- Ability to work effectively in fast-paced environments
- Physical ability to stand for extended periods and lift moderate weights
- Ability to cooperate with team members and supervisors
Job Qualifications
- Some experience working in kitchen atmosphere helpful
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Possess valid food handling certificate if required by state and federal regulations
- Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
Job Duties
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
- Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates, glasses, pots, utensils and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
- Maybe asked to step in and help prep on certain occasions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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