Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Benefits
401(k) savings plan
401(k) matching
Paid Time Off
Employee Discounts
Flexible Schedule
Health Insurance
Work environment safety
Job Description
Oak View Group is a globally recognized leader in venue development, management, and premium hospitality services dedicated to the live event industry. The company delivers a complete 360-degree range of solutions tailored to a diverse portfolio of world-class owned venues and prominent clients. These clients include some of the most influential and highly frequented arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Oak View Group is committed to enhancing the live event experience through innovation, expert management, and quality service, making it a top employer for professionals passionate about live entertainment and hospitality.
The Dishwashe... Show More
The Dishwashe... Show More
Job Requirements
- High school diploma or equivalent
- Experience working in food service or hospitality preferred
- Ability to work flexible hours including evenings, weekends, and event days
- Strong attention to detail and commitment to sanitation standards
- Ability to operate dishwashing machinery and cleaning tools safely
- Team player with good communication skills
- Must be able to stand for extended periods
Job Qualifications
- Experience working in a casual and/or fine dining atmosphere helpful
- High school diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
- Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates, glasses, pots, utensils and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
- Performs all other tasks as assigned by Director of Food & Beverage
Job Location
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