Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Our company is a well-established hospitality organization committed to providing exceptional service within the food and beverage industry. We pride ourselves on maintaining high standards of cleanliness, safety, and customer satisfaction across all areas of our business. We specialize in event hosting and catering services, where attention to detail and teamwork are essential to smooth operations and overall success. Our team members are valued for their dedication, professionalism, and ability to thrive in dynamic environments. Our company offers part-time employment opportunities with competitive hourly wages ranging from $14.00 to $18.00, depending on experience and skills. We also provide excellent benefits... Show More
Job Requirements
- High School diploma or equivalent (G.E.D.)
- Experience working in a casual and/or fine dining atmosphere helpful
- Ability to work in a team-oriented fast-paced event-driven environment
- Ability to communicate with employees coworkers management staff and guest in a clear business-like and respectful manner
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Qualifications
- Experience working in a casual and/or fine dining atmosphere helpful
- High School diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented fast-paced event-driven environment
- Ability to communicate with employees coworkers management staff and guest in a clear business-like and respectful manner
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition free of any contamination risk
- Utilizes and implements M.S.D.S. criteria food and product safety and Food and Beverage Policies and Procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates glasses pots utensils and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
- Maintains excellent attendance and is available to work events as scheduled per business need
- Communicates clearly and respectfully with employees coworkers management staff and guests to foster a positive work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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