Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
401(k) savings plan
401(k) matching
Job Description
This job opportunity is offered by an established company dedicated to providing exceptional food service experiences in a dynamic and fast-paced environment. The company values maintaining high standards of sanitation and safety in all aspects of food handling and preparation. Operating within a hospitality or food service setting, this establishment is committed to delivering top-quality service while emphasizing teamwork and professionalism among its employees. The role in question is that of a Dishwasher, a crucial position within the food service team, responsible for ensuring all tableware, cooking utensils, and equipment are thoroughly cleaned and sanitized to meet health and safety... Show More
Job Requirements
- High school diploma or equivalent
- Experience working in a casual and/or fine dining atmosphere helpful
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate effectively with team members and guests
- Valid food handling certificate required
- Alcohol service permit if required by regulations
Job Qualifications
- Experience working in a casual and/or fine dining atmosphere helpful
- High School diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
- Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates, glasses, pots, utensils and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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