Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services specializing in the live event industry. The company boasts an unparalleled, 360-degree solution set that encompasses a portfolio of world-class owned venues and an impressive client roster. This includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Oak View Group is known for its commitment to innovation, excellence, and inclusive environments that reflect the diverse communities it serves. It remains dedicated to positively disrupting the sports and live entertainment sectors through its diverse,... Show More
Job Requirements
- High School diploma or equivalent (G.E.D.)
- Experience working in a casual and/or fine dining atmosphere helpful
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Qualifications
- Experience working in a casual and/or fine dining atmosphere helpful
- High School diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
- Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates, glasses, pots, utensils and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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