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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $20.00
Benefits
401(k) savings plan
401(k) matching
paid leave
Job Description
This opportunity is with a prominent hospitality company specializing in delivering exceptional dining experiences through impeccable service and attention to detail. The company operates in various dining settings, ranging from casual to fine dining, serving a diverse clientele with high standards for quality and cleanliness. Known for fostering a supportive and team-oriented work environment, the company ensures its staff are well-equipped to maintain its reputation by adhering to industry best practices, safety protocols, and hygiene standards. Employees are valued for their contributions to creating a welcoming atmosphere and exceptional guest satisfaction. This role is offered on a part-time basis, with... Show More
Job Requirements
- High School diploma or equivalent (G.E.D.)
- Experience working in a casual and/or fine dining atmosphere helpful
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Qualifications
- Experience working in a casual and/or fine dining atmosphere helpful
- High School diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
- Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates, glasses, pots, utensils and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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