Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
401(k) savings plan
401(k) matching
Job Description
This job opportunity is offered by a reputable establishment that operates within the hospitality and food service industry, focusing on delivering excellent guest experiences through quality service and attention to detail. The company is dedicated to maintaining high standards in cleanliness, safety, and hospitality, working in a dynamic environment where team collaboration and efficiency are key to success. They offer part-time positions with competitive compensation and benefits tailored to support their employees' financial and personal well-being.
The role available is for a Dishwasher, a fundamental position within the operation that ensures all tableware, serving materials, cooking equipment, and sm... Show More
The role available is for a Dishwasher, a fundamental position within the operation that ensures all tableware, serving materials, cooking equipment, and sm... Show More
Job Requirements
- High school diploma or equivalent
- Experience working in a casual and/or fine dining atmosphere helpful
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate effectively with employees, co-workers, management staff and guests
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Qualifications
- Experience working in a casual and/or fine dining atmosphere helpful
- High school diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
- Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates, glasses, pots, utensils and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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