Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
401(k) savings plan
401(k) matching
paid leave
Flexible Schedule
Diversity and inclusion initiatives
Career development opportunities
Equal opportunity employer
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services within the live event industry. The company offers unmatched, comprehensive solutions for a diverse collection of world-class venues including arenas, convention centers, music festivals, performing arts centers, and cultural institutions across the globe. With a client roster featuring some of the most influential and highly attended live event spaces on the planet, Oak View Group prides itself on delivering outstanding experiences through integrated event management and venue operations. The company’s commitment to innovation, diversity, and excellence drives its continued success and expansion in this dynamic... Show More
Job Requirements
- High school diploma or equivalent (G.E.D.)
- Ability to work in a fast-paced, event-driven environment
- Availability to work scheduled events as needed
- Excellent attendance record
- Ability to follow sanitation and safety standards
- Valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Qualifications
- Experience working in a casual and/or fine dining atmosphere helpful
- High school diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
- Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates, glasses, pots, utensils and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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