Job Overview
Employment Type
Hourly
Internship
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
401(k) savings plan
401(k) matching
paid leave
Job Description
OVG is a dynamic company specializing in venue management and entertainment services, operating some of the premier arenas, stadiums, and event spaces. Dedicated to creating memorable experiences for guests, OVG focuses on delivering excellence across all facets of their operations, ranging from ticketing to concessions and event management. Known for fostering an inclusive and supportive work environment, OVG offers various employment opportunities for part-time, seasonal, and full-time team members. This ensures a flexible job market appearance for individuals seeking work in fast-paced and customer-centric settings.\n\nThe Dishwasher role at OVG is a key part of maintaining high standards of cleanliness and... Show More
Job Requirements
- High school diploma or equivalent (G.E.D.)
- Experience working in a casual and/or fine dining atmosphere helpful
- Ability to work in a team-oriented fast-paced event-driven environment
- Ability to communicate with employees co-workers management staff and guest in a clear business-like and respectful manner
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
- Maintain excellent attendance and be available to work events as scheduled per business need
Job Qualifications
- Experience working in a casual and/or fine dining atmosphere helpful
- High school diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented fast-paced event-driven environment
- Ability to communicate with employees co-workers management staff and guest in a clear business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition free of any contamination risk
- Utilizes and implements M.S.D.S. criteria food and product safety and Food and Beverage Policies and Procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates glasses pots utensils and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
Job Qualifications
Experience
No experience required
Job Location
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