Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.23
Benefits
401(k) savings plan
401(k) matching
Job Description
Our establishment is a prominent leader in the hospitality industry, known for delivering outstanding dining experiences through exceptional service and top-quality amenities. Dedicated to maintaining the highest standards of cleanliness and efficiency, we strive to create an environment where both our guests and staff feel valued and prioritized. Whether serving casual or fine dining, our team is committed to professionalism, teamwork, and a passion for excellence that ensures every visit is memorable. We take pride in our comprehensive approach to food safety, sanitation, and customer satisfaction, which distinguishes our brand in a competitive market.
We are currently seeking a... Show More
We are currently seeking a... Show More
Job Requirements
- High School diploma or equivalent
- Experience working in a casual and/or fine dining atmosphere helpful
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guests in a clear, business-like and respectful manner
- Possess valid food handling certificate
- Possess alcohol service permit if required by state or federal regulations
Job Qualifications
- Experience working in a casual and/or fine dining atmosphere helpful
- High School diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guests in a clear, business-like and respectful manner
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Ensures highest sanitation levels for all items used so they are clean and free of contamination risk
- Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates, glasses, pots, utensils, and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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