Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.24
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is recognized globally as a leader in venue development, management, and premium hospitality services specifically tailored for the live event industry. This comprehensive organization offers an unmatched 360-degree solution set that supports a diverse portfolio of world-class owned venues along with a prestigious client roster. Their clientele includes the most influential arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide, making them a dominant force in creating and managing live event experiences.
With a reputation built on excellence, innovation, and a commitment to community, Oak View Group continually strives to deliver exceptional service and g... Show More
With a reputation built on excellence, innovation, and a commitment to community, Oak View Group continually strives to deliver exceptional service and g... Show More
Job Requirements
- High school diploma or equivalent
- Experience working in casual or fine dining atmosphere
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Strong communication skills to interact respectfully with employees, management and guests
- Possess valid food handling certificate
- Possess alcohol service permit if required by regulations
- Maintain excellent attendance and availability to work scheduled events
Job Qualifications
- Experience working in a casual and/or fine dining atmosphere helpful
- High School diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
- Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates, glasses, pots, utensils and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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