Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Flexible Spending Account (FSA)
Health Savings Account (HSA)
voluntary life insurance
Disability insurance
accident insurance
critical illness insurance
hospital insurance
Pet insurance
401k plan with company match
Paid sick time
employee meal program
Company paid airport employee parking
MTS EcoPass
room for growth
Job Description
Mission Yogurt is a well-established company known for its commitment to quality and customer satisfaction in the food and beverage industry. The company has earned a reputation for fostering innovation, loyalty, and excellent service, making it a recognized name across Southern California. Mission Yogurt emphasizes values such as communication, flexibility, and ethical business practices. This company fosters a positive work culture that upholds safety and cleanliness standards, ensuring a professional environment for its employees and guests alike.
The dishwasher position is based at Greenleaf Kitchen & Cocktails, a popular fast-casual dining destination located inside John Wayne Airport. Greenleaf is ... Show More
The dishwasher position is based at Greenleaf Kitchen & Cocktails, a popular fast-casual dining destination located inside John Wayne Airport. Greenleaf is ... Show More
Job Requirements
- Must be able to work on your feet for up to 12 hours
- Ability to stand, bend, stoop, twist, reach overhead, and lift products and supplies weighing up to 20 pounds frequently
- Occasional lifting and/or moving of up to 50 pounds
- Ability to perform repetitive hand and wrist motions
- Ability to work nights and Sundays
- Willingness to follow safety, sanitation, and cleanliness policies
- Ability to work with minimal direction and oversight
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or dishwashing role preferred but not required
- Ability to work effectively in a fast-paced environment
- Strong attention to cleanliness and sanitation standards
- Ability to follow directions and work independently
- Good physical stamina and ability to lift up to 50 pounds
- Excellent communication and teamwork skills
Job Duties
- Clean dishes, kitchen equipment, food preparation equipment, and/or utensils using mechanical dishwashers or by hand
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Take direction as instructed by the Executive Chef and/or BOH/Kitchen Manager
- Embody and promote consistency and efficiency in sanitization and safety standards
- Nights and Sunday availability
- Maintain a positive and professional approach with coworkers and customers
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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