Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a prominent foodservice provider operating more than 1,000 cafes across the United States. They serve a diverse range of clients including corporations, universities, museums, and public restaurants. Bon Appetit is widely recognized for its commitment to socially and environmentally responsible sourcing practices such as sustainable seafood and cage-free eggs. The company emphasizes cooking from scratch using fresh, local ingredients, ensuring high-quality and wholesome food experiences for all patrons. Bon Appetit is part of Compass Group, a global leader in foodservice management, which fosters an inclusive workplace culture valuing diversity, inclusion, and equitable treatment for all... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous dishwashing experience preferred
- ability to follow instructions and safety guidelines
- physical ability to lift and carry heavy kitchenware
- availability to work on call schedule with varying hours
- legal authorization to work in the United States
Job Qualifications
- previous dishwashing experience preferred
- ability to comply with safety and sanitation standards
- capability to operate dishwashing machines and handle cleaning equipment
- good physical stamina to perform repetitive tasks
- attention to detail for maintaining cleanliness
- effective communication skills
- ability to work flexible, on call schedules
Job Duties
- scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- washes pots, pans and trays based on assigned procedures ensuring complete cleanliness and sanitation
- polishes silver using burnishing machine tumbler, chemical dip, buffing wheel, and hand cloth depending on assigned equipment and procedures ensuring complete cleanliness and sanitation
- ensures compliance with outlined safety procedures
- maintains temperatures and chemical levels as outlined by provided standards
- keeps dish area orderly and in compliance with safety standards
- sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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