Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider that operates over 1,000 cafes across the United States in diverse settings such as corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainability by prioritizing fresh, local ingredients, sustainable seafood, and cage-free eggs, ensuring quality and ethical food preparation. The company fosters an inclusive environment, valuing diversity of thought and inclusion to drive its success. Bon Appetit offers competitive wages and benefits, providing opportunities for employees to grow, learn, and make a positive impact while working in the foodservice industry.... Show More
Job Requirements
- Prior dishwashing or other relevant experience required
- Open availability for on call scheduling
- Ability to maintain hygienic and sanitary conditions
- Able to perform physical tasks including lifting and standing for long periods
- Must comply with company safety and sanitation policies
Job Qualifications
- Prior dishwashing or other relevant experience
- Ability to maintain cleanliness and sanitation standards
- Ability to adhere to safety procedures
- Capable of working on call with open availability
- Basic communication skills
- Ability to work in a team environment
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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