Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
uniform provided
Training and development opportunities
Job Description
The hiring establishment is a hospitality-oriented company, likely within the food service or dining sector, dedicated to providing exceptional customer experiences in a dynamic and engaging environment. The company emphasizes cleanliness, safety, and efficiency as core values and operates in a lively setting that accommodates large crowds, including families and children. Their commitment to maintaining high sanitation standards and environmentally friendly practices such as composting underscores a responsible and community-focused approach. They offer employment in an entry-level role that welcomes individuals who are eager to contribute to a team and grow within an active working atmosphere where adherence to regulations... Show More
Job Requirements
- High school diploma or equivalent preferred
- able to stand and walk for extended periods of time
- able to lift 50 pounds
- willing to work long hours and frequent weekends
- able to work in a loud environment with lighting effects such as lasers and strobes
- able to work with large crowds and children
- able to follow safety and sanitation regulations
- attention to detail
- able to assist teammates and perform various duties as assigned
Job Qualifications
- High school diploma or equivalent preferred
- entry level role, no previous experience needed
- able to follow instructions well
- detail oriented
- able to work in a fast paced environment
- team player
Job Duties
- Collect used kitchenware from dining and kitchen areas
- load and unload dishwashing machines
- wash specific items by hand such as wooden cutting boards, large pots, and delicate china
- store clean dishes, glasses, and equipment appropriately
- assemble workstations before meal prep begins
- ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours
- check dish washing machine's operation and promptly report any technical or performance issues
- maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- keep the kitchen area clean and clutter-free, removing trash to outside containers regularly
- abide by all safety regulations including sanitation standards and proper handling of cleaning products
- assist with new composting procedures
- maintain cleaning supplies stock such as detergents and place orders with supervisor when necessary
- able to follow instructions and help with various tasks as needed
- has attention to detail and follows sanitation rules
- assist other teammates as necessary
- report all company violations to management
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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