Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Uniform allowance
training programs
Job Description
Our establishment is a dynamic and customer-focused restaurant committed to delivering exceptional dining experiences. Known for our dedication to quality and customer satisfaction, we maintain high standards in every aspect of our operations, including a clean, safe, and welcoming kitchen and dining environment. We pride ourselves on fostering a collaborative work environment where every team member plays a critical role in ensuring our guests enjoy their visit from start to finish. Our team-oriented culture emphasizes respect, professionalism, and efficiency at all levels of the organization. The Dishwasher position is integral to maintaining this high standard of cleanliness and operational efficiency... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in kitchen or dishwashing role preferred
- Ability to stand for long periods and lift up to 50 pounds
- Willingness to follow safety and sanitation procedures
- Good communication skills
- Ability to work various shifts including nights and weekends
- Adherence to personal appearance standards as described by the company
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a dishwashing or kitchen support role is a plus
- Ability to work in a fast-paced environment
- Good physical stamina to stand for extended periods and handle heavy items
- Strong attention to detail and commitment to cleanliness
- Basic understanding of safety and sanitation standards
- Ability to work well within a team and follow directions
Job Duties
- Wash and sanitize dishes, utensils, and kitchen equipment
- Ensure all items are clean and free of food particles before storage or use
- Maintain cleanliness and organization of the dishwashing area
- Properly store cleaned items in designated areas
- Assist kitchen staff with food preparation and clean-up
- Empty trash regularly and maintain cleanliness of trash areas
- Follow all safety protocols and report safety or maintenance issues promptly
- Treat co-workers with respect and uphold integrity, cleanliness, and efficiency policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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