Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.60
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
team environment
Job Description
The hiring establishment is a reputable restaurant committed to providing an exceptional dining experience for its guests. As a dynamic and customer-focused business, the restaurant prioritizes not only the quality of its food and service but also the cleanliness and efficiency of its operations. The establishment values teamwork, respect, and continuous learning, which are embedded into its core values to foster a positive and productive work environment for all employees. Employees are encouraged to adopt the company's principles which include finding the best solutions for guests and colleagues, maintaining optimism and passion for their work, exceeding hospitality expectations, and continuously... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous dishwashing or sanitation experience preferred
- ability to follow instructions and guidelines
- physical stamina to stand walk and lift up to 50 pounds
- ability to communicate effectively in English
- must comply with all safety and sanitation rules
- availability to work flexible schedules including weekends and holidays
- must pass any required drug and alcohol screening
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a dishwashing or sanitation role preferred
- ability to understand and follow written and oral instructions
- basic knowledge of dishwashing equipment and cleaning chemicals
- effective communication skills in English
- ability to work collaboratively in a team environment
- physical ability to stand walk and lift moderately heavy items for extended periods
- commitment to maintaining high standards of cleanliness and safety
- willingness to work flexible hours including weekends and holidays
Job Duties
- Wash sanitize and dry items placed in the dish area or as requested by management or staff
- safely wash and sanitize all kitchen utensils and equipment
- ensure the cleanliness of all items washed and sanitized in the dish room
- follow proper dishwashing sequence according to restaurant specifications
- maintain a pace sufficient to prevent back up of dirty dishes glasses etc
- read a thermometer maintain dishwashing machinery and identify potential problem areas
- safely and efficiently operate and utilize the dish machine and cleaning supplies
- identify cleaning supplies and their specific uses
- notify management when supplies are running low and need to be replaced
- assist with general cleanliness of the back of house and restrooms
- check garbage for restaurant supplies such as silverware ramekins etc
- empty garbage keep garbage area clean and covered
- move safely through all areas of the restaurant including stairs uneven and slick surfaces
- return and restock all items to appropriate areas after washing and sanitizing procedures are completed
- promote teamwork among co workers and employees
- understand completely all policies procedures standards specifications guidelines and training programs
- communicate cordially effectively and clearly with all employees managers partners corporate staff and guests
- must wash hands regularly according to guidelines
- comply with all safety and sanitation guidelines
- understand and complete all side work as assigned
- be able to stand and walk for an entire shift
- communicate in English in order to comprehend and perform and follow job requirements in written and spoken direction
- perform more than one task at a time
- work in a confined crowded space with variable noise and light levels
- accept direction and constructive criticism from management
- be able to work a variety of hours days and shifts including weekends and increased work schedules
- maintain a positive pleasant attitude every shift
- must be able to stand or walk for the majority of a shift
- must be able to work at approximately 36 table bar and reach 36
- must be able to lift and carry sacks boxes product up to 50 pounds from floor to waist level approximately 20 feet
- must be able to reach 6 to overhead bend stoop wipe
- must be willing to perform other duties assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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