Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned dining establishment celebrated for its upscale Asian cuisine and exceptional guest experiences. As part of the hospitality industry, P.F. Chang's operates a chain of contemporary casual restaurants that emphasize fresh ingredients, innovative dishes, and a welcoming atmosphere for all guests. With locations nationwide, this company is committed to creating vibrant dining environments that reflect cultural flavors and memorable service. P.F. Chang's is currently expanding with the opening of a new location in Laredo, Texas, and is actively seeking to fill various roles to support the launch and ongoing operations of this exciting venue.
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Job Requirements
- Must be at least 18 years old
- must possess a current Food Handler's Card where applicable
- excellent customer service skills and etiquette
- must be able to communicate effectively with team members
- ability to learn about and properly use all chemicals used in the building
- ability to work around various levels of temperature including warm to very warm temperatures in the kitchen
- ability to multi-task in a fast-paced, team work environment
Job Qualifications
- Must be at least 18 years old
- excellent customer service skills and etiquette
- must possess a current Food Handler's Card, where applicable
- must be able to communicate effectively with team members
- ability to learn about and properly use all chemicals in the building
- ability to work around various temperature levels including warm to very warm kitchen environments
- ability to multi-task in a fast-paced, team oriented environment
Job Duties
- Operate an industrial dishwasher
- wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
- maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- clean food preparation areas, facilities or equipment
- execute proper sanitation practices and safety procedures
- place clean dishes, utensils or cooking equipment in storage areas
- empty and clean all trash receptacles
- provide assistance to line cook and other kitchen staff as needed, especially during peak times, including basic prep
- load or unload trucks that deliver or pick up food or supplies
- perform opening, closing and side work
- clean up spills or broken glassware immediately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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