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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
flexible schedule
training provided
On the job experience
Workplace safety focus
team environment
Opportunity for advancement
Participation in events
Job Description
The hiring establishment is a professional food service operation, likely a restaurant or catering service, that prioritizes cleanliness, food safety, and optimal kitchen functionality. This establishment is committed to maintaining high sanitation standards and ensuring a safe working environment for its employees. It serves its customers by preparing food to standardized recipes and managing private events both on-site and off-site. The company values teamwork, effective communication, and dedication to health and hygiene protocols, demonstrating a commitment to top-quality service and adherence to health department regulations.
The role offered is that of a Dishwasher/Prep person, an essential position within the... Show More
The role offered is that of a Dishwasher/Prep person, an essential position within the... Show More
Job Requirements
- Prior dishwashing experience in a restaurant environment preferred
- Must complete Serve-Safe program after hire
- Ability to read and/or understand labels on chemicals
- Knowledge of workplace safety procedures
- Ability to develop and maintain effective working relationships with stakeholders, including employees and the general public
- Ability to perform work with a high degree of accuracy and organization
- Ability to work cooperatively with others
- Ability to perform with considerable independence and initiative
Job Qualifications
- Prior dishwashing experience in a restaurant environment preferred
- Must complete Serve-Safe program after hire
- Ability to read and/or understand labels on chemicals
- Knowledge of workplace safety procedures
- Ability to develop and maintain effective working relationships with stakeholders including employees and the general public
- Ability to perform work with a high degree of accuracy and organization
- Ability to work cooperatively with others
- Ability to perform with considerable independence and initiative
Job Duties
- Sorts and rinses dirty dishes, glass, tableware and other cooking utensils and places them in racks to send through dish machine
- Sorts and stacks clean dishes
- carries clean dishes to cook's line and other proper storage areas
- rewashes soiled dishes before delivering
- Changes dishwater in dish machine on routine basis
- Washes pots, pans and trays by hand
- Removes trash and garbage to dumpster
- Sets up and breaks down dishwashing area
- Performs other duties related to cleanliness of kitchen as assigned
- Prepares food according to standardized recipes and assists in private events on and off site
- Ensures compliance with applicable Health Department codes
- Keeps direct supervisor promptly informed of key or significant issues or concerns
- Carries out duties and responsibilities in a safe and efficient manner to maintain a safe work environment and surrounding area for oneself, co-workers and public
- Responds to hazardous situations and/or potentially unsafe conditions by taking corrective action as capable and promptly notifying supervisory personnel
- Performs related duties as assigned or apparent
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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