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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $16.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
247 online care
Pet insurance
Job Description
Geronimo Hospitality Group is a distinguished collection of award-winning boutique hotels, restaurants, and clubs known for its vibrant work culture and dedication to excellence. This dynamic group of establishments breaks away from traditional hospitality norms, thriving on innovation and a relentless refusal to accept the status quo. Their commitment to setting new standards rather than following old ones has positioned them as leaders in the industry. By creating true destinations rather than just stops, Geronimo Hospitality Group cultivates memorable experiences for guests and offers a workplace environment that encourages creativity, passion, and personal growth.
Among its prestigious venues... Show More
Among its prestigious venues... Show More
Job Requirements
- You are at least 16 years of age
- Previous kitchen experience preferred but not mandatory
- U.S. work authorization required
Job Qualifications
- You are at least 16 years of age
- Previous kitchen experience preferred but not mandatory
- U.S. work authorization required
Job Duties
- Wash, rinse, and sanitize dishes in a timely fashion as they enter the dish room
- Soak and scrub dishes that require heavy cleaning
- During prime service hours, remain focused on designated tasks
- When your station is ready for service, see who else may need help with prepping and getting ready
- Keep your workstation clean and organized
- Practice safe knife handling
- Scrape, sort and load dishwasher
- Return all cleaned dishes, glassware, etc. to proper location
- Be responsible for basic preventative maintenance of dishwashing equipment and communicating with the Sous Chef and Executive Chef when something requires attention
- Perform trash removal as needed
- Perform other food preparation duties as determined by the Sous or Executive Chef
- Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations
- Assist others in closing the kitchen
- Do not leave until a manager has inspected your station
- Have fun at work
- leave baggage at the door
- come to work with a positive attitude ready and willing to help create a positive experience for our guests
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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