Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Day Shifts
Benefits
Employee Discounts
Paid Time Off
Training & Development Opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a renowned hospitality company distinguished by its collection of award-winning boutique hotels, restaurants, and clubs. Known for its unique and dynamic company culture, Geronimo Hospitality Group prides itself on breaking away from the status quo, embracing innovation, and setting the standard in the hospitality industry. Unlike conventional workplaces, this group fosters an environment where creative energy meets dedicated work ethic, and everyone is encouraged to push boundaries. Their focus lies in creating memorable destinations rather than simply offering transient pit stops for guests. As a hospitality leader, Geronimo values hard work, teamwork, and a spirit of... Show More
Job Requirements
- Be at least 16 years of age
- Have previous kitchen experience preferred but not mandatory
- Possess U.S. work authorization
Job Qualifications
- Be at least 16 years of age
- Have previous kitchen experience (preferred but not mandatory)
- Possess U.S. work authorization
Job Duties
- Wash, rinse, and sanitize dishes in a timely fashion as they enter the dish room
- Soak and scrub dishes that require heavy cleaning
- During prime service hours, remain focused on designated tasks
- When your station is ready for service, see who else may need help with prepping and getting ready
- Keep your workstation clean and organized
- Practice safe knife handling
- Scrape, sort, and load dishwasher
- Return all cleaned dishes, glassware, etc. to proper location
- Be responsible for basic preventative maintenance of dishwashing equipment and communicate with the Sous Chef and Executive Chef when attention is needed
- Perform trash removal as needed
- Perform other food preparation duties as determined by the Sous or Executive Chef
- Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations
- Assist others in closing the kitchen
- Do not leave until a manager has inspected your station
- Have fun at work, leave baggage at the door, and come with a positive attitude ready to help create a positive guest experience
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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