Dishwasher - Merrill & Houstons Steak Joint
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Standard Hours
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a renowned hospitality company known for its award-winning boutique hotels, restaurants, and clubs. The company is built on the philosophy that the status quo is unacceptable, and it strives to break traditional norms by being innovative and pushing boundaries in the hospitality industry. Geronimo Hospitality Group prides itself on creating unique destinations rather than mere pit stops, ensuring memorable experiences for every guest who walks through their doors. The group employs passionate people who believe in hard work, creativity, and delivering exceptional service every day. This commitment has established Geronimo Hospitality Group as a leader in... Show More
Job Requirements
- At least 16 years of age
- U.S. work authorization required
- ability to work part-time hours
- physical ability to stand for extended periods and perform manual tasks
- ability to follow instructions and work under pressure
- previous kitchen experience preferred but not mandatory
Job Qualifications
- At least 16 years of age
- previous kitchen experience preferred but not required
- ability to work effectively in a team environment
- good communication skills
- willingness to learn and adhere to safety protocols
- reliable and punctual
- ability to maintain cleanliness and organization in the kitchen
Job Duties
- Wash, rinse, and sanitize dishes in a timely fashion as they enter the dish room
- soak and scrub dishes that require heavy cleaning
- remain focused on designated tasks during prime service hours
- assist others with prepping and getting ready when your station is ready
- keep your workstation clean and organized
- practice safe knife handling and seek training if needed
- scrape, sort and load dishwasher
- return all cleaned dishes and glassware to the proper location
- perform basic preventative maintenance on dishwashing equipment and communicate issues to Sous Chef and Executive Chef
- perform trash removal as needed
- perform other food preparation duties as assigned by Sous or Executive Chef
- open and close the kitchen properly following checklists and assist others in closing
- maintain a positive attitude and help create a positive guest experience
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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