Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
growth opportunities
great team atmosphere
Employee Discounts
Fast hiring process
Job Description
Chili's, established in Dallas, Texas in 1975, has grown to become a leading name in the casual dining sector, known for its iconic Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand shaken margaritas. Over the decades, Chili's has built a strong reputation based on its commitment to exceptional service, genuine hospitality, and a culture of giving back to the community. With a focus on delivering memorable dining experiences, Chili's continues to innovate while staying true to its roots as a beloved dining destination where families and friends gather to enjoy flavorful meals and warm atmospheres.
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Job Requirements
- High school diploma or equivalent preferred
- availability to work flexible hours including weekends and holidays
- ability to stand for extended periods
- ability to work in a fast-paced environment
- good physical stamina
Job Qualifications
- Dependable team player
- ability to work in a fast-paced environment
- great multitasking skills
- strong communication skills
- previous experience in food service preferred
- ability to follow directions accurately
Job Duties
- Wash and clean tableware, pots, pans, and cooking equipment
- keep dish room and equipment clean and organized
- work quickly to keep up with the pace of the restaurant and team
- assist with kitchen organization tasks
- ensure compliance with health and safety standards
- require some shifts on weekends and holidays
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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