Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Supportive team environment
Opportunity for career growth
Referral program
competitive pay
Employee Discounts
Paid time off on major holidays
Job Description
Kumori is a distinguished Japanese restaurant brand that has been delivering authentic Japanese hospitality and exceptional culinary experiences for 28 years. With locations spread across McAllen, Weslaco, Brownsville, Edinburg, and San Antonio, Kumori has established itself as a fast-growing and respected name in the restaurant industry. The company prides itself on excellence, cleanliness, and a dedication to upholding the highest standards of food safety and customer service. At Kumori, every guest experience begins in the kitchen, making the kitchen staff vital contributors to the restaurant's success and reputation.
We are currently seeking dedicated individuals to join our Kumori team as... Show More
We are currently seeking dedicated individuals to join our Kumori team as... Show More
Job Requirements
- Ability to stand and move for several hours at a time
- Lift up to 20 lbs and handle repetitive motion tasks
- Ability to bend, kneel, stoop, and perform physical duties throughout the shift
- Work efficiently under pressure in a fast-paced environment
- Comfortable working near heat, steam, and standard kitchen equipment
- Flexibility to work nights, weekends, and holidays
Job Qualifications
- Reliable, hard-working individuals who value teamwork
- Strong communication skills (bilingual strongly encouraged)
- Ability to follow instructions and maintain high sanitation standards
- Dependability – arriving on time and ready to work
- Willingness to work evenings, weekends, and holidays
Job Duties
- Load, run, and unload the dishwasher efficiently and safely where applicable
- Ensure all utensils, glassware, plates, cookware, and trays are thoroughly cleaned and sanitized
- Maintain a clean, organized, and sanitary dishwashing area at all times
- Set up the dish room and dish machine before each shift and properly break them down after
- Sanitize work areas continuously to prevent cross-contamination
- Mop and sanitize the dish room, kitchen floors, and dining room hallways at the end of your shift
- Follow all current food safety and hygiene standards
- Arrive in full uniform with a positive, team-oriented attitude
- Be open to cross-training opportunities for career growth
- Perform additional duties as assigned by management
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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