Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
supportive work environment
Cross-training opportunities
Referral program
competitive pay
Employee Discounts
Paid holidays
Job Description
Kumori is a highly regarded restaurant brand with over 28 years of experience specializing in authentic Japanese cuisine and hospitality. With multiple locations across McAllen, Weslaco, Brownsville, Edinburg, and San Antonio, Kumori has established itself as a fast-growing and beloved name in the restaurant industry. The company is dedicated to delivering excellence and maintaining the highest standards of cleanliness and service quality. At Kumori, every guest experience is crafted carefully, beginning with the vital behind-the-scenes work in the kitchen, where a dedicated team ensures the smooth operation of all culinary processes. The company fosters a supportive and team-oriented work environment... Show More
Job Requirements
- Ability to stand and move for several hours at a time
- Lift up to 20 lbs and handle repetitive motion tasks
- Ability to bend, kneel, stoop, and perform physical duties throughout the shift
- Work efficiently under pressure in a fast-paced environment
- Comfortable working near heat, steam, and standard kitchen equipment
Job Qualifications
- Reliable, hard-working individuals who value teamwork
- Strong communication skills (bilingual strongly encouraged)
- Ability to follow instructions and maintain high sanitation standards
- Dependability - arriving on time and ready to work
- Willingness to work evenings, weekends, and holidays
Job Duties
- Load, run, and unload the dishwasher efficiently and safely where applicable
- Ensure all utensils, glassware, plates, cookware, and trays are thoroughly cleaned and sanitized
- Maintain a clean, organized, and sanitary dishwashing area at all times
- Set up the dish room and dish machine before each shift and properly break them down after
- Sanitize work areas continuously to prevent cross-contamination
- Mop and sanitize the dish room, kitchen floors, and dining room hallways at the end of your shift
- Follow all current food safety and hygiene standards
- Arrive in full uniform with a positive, team-oriented attitude
- Be open to cross-training opportunities for career growth
- Perform additional duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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