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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends and ASM Global are two powerhouse companies that have joined forces to set new standards of excellence in the sports, entertainment, and live events industries. Together, these industry leaders offer unmatched expertise combined with a global reach, delivering comprehensive solutions across venue operations and revenue management for many of the world’s most iconic brands and venues. Legends specializes in a 360-degree, data-driven approach to planning, sales, partnerships, hospitality, and merchandise, working closely with top-tier clients to create exceptional experiences. ASM Global, known as the world leader in venue management and live event production, manages over 400 arenas, stadiums, convention/exhibition... Show More
Job Requirements
- High school diploma or GED
- 3 months of related experience in a restaurant or commercial kitchen environment
- Ability to work effectively under pressure within stringent schedules and varying priorities
- Ability to follow directions accurately both written and verbal
- Ability to work independently, exercising judgment and initiative as needed
- Ability to work well in a team environment
- Ability to maintain proper grooming and dress code standards for the kitchen
- Knowledge of basic food service health codes and sanitation standards
Job Qualifications
- High school diploma or GED
- Ability to work effectively under pressure within stringent schedules and varying priorities
- Ability to follow directions accurately both written and verbal
- Ability to work independently, exercising judgment and initiative as needed
- Ability to work well in a team environment to ensure that effective event support is provided
- Ability to maintain proper grooming and dress code standards for the kitchen
- Knowledge of basic food service health codes and sanitation standards
Job Duties
- Sort and rinse dirty dishes, glassware, tableware, and other cooking utensils, place them in proper dish machine racks, and ensure that these items are run through the dish machine efficiently
- Sort and stack clean items from the dish machine
- Deliver clean items to their proper storage areas
- Wash pots, pans, and trays by hand, filling and emptying the soaking tub with cleaning/sanitizing solutions
- Segregate and properly dispose of trash, garbage, and recycling
- Clean and sanitize waste cans
- Sweep/mop floors on a regular basis
- Clean up any spills or trash to ensure the kitchen floors remain safe and dry
- Notify the Kitchen Supervisor when the dish machine washes, or the rinse cycle falls below safety standard temperatures
- Transfer supplies and equipment between storage and kitchen work areas
- Assist Cooks with food assembly during high production events
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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