Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends and ASM Global are two powerhouse companies that have combined their expertise to lead the world in sports, entertainment, and live event management. Legends offers a comprehensive, data-driven approach spanning planning, sales, partnerships, hospitality, and merchandise, focusing on delivering exceptional experiences to top-tier clients globally. ASM Global, on the other hand, is the world leader in venue management and live event production, operating over 400 arenas, stadiums, convention centers, and performing arts venues worldwide. Together, these organizations create seamless, high-quality event operations and revenue generation for some of the world's most iconic brands and venues. They pride themselves on... Show More
Job Requirements
- High school diploma or GED
- three months of related experience in a restaurant or commercial kitchen environment
- ability to work effectively under pressure within stringent schedules and varying priorities
- ability to follow directions accurately both written and verbal
- ability to work independently, exercising judgment and initiative as needed
- ability to work well in a team environment to ensure effective event support
- ability to maintain proper grooming and dress code standards for the kitchen
- knowledge of basic food service health codes and sanitation standards
Job Qualifications
- High school diploma or GED
- three months of related experience in a restaurant or commercial kitchen environment
- ability to work effectively under pressure within stringent schedules and varying priorities
- ability to follow directions accurately both written and verbal
- ability to work independently, exercising judgment and initiative as needed
- ability to work well in a team environment to ensure effective event support
- ability to maintain proper grooming and dress code standards for the kitchen
- knowledge of basic food service health codes and sanitation standards
Job Duties
- Sort and rinse dirty dishes, glassware, tableware, and other cooking utensils, place them in proper dish machine racks, and ensure that these items are run through the dish machine efficiently
- sort and stack clean items from the dish machine
- deliver clean items to their proper storage areas
- wash pots, pans, and trays by hand, filling and emptying the soaking tub with cleaning and sanitizing solutions
- segregate and properly dispose of trash, garbage, and recycling
- clean and sanitize waste cans
- sweep and mop floors on a regular basis
- clean up any spills or trash to ensure the kitchen floors remain safe and dry
- notify the Kitchen Supervisor when the dish machine washes or the rinse cycle falls below safety standard temperatures
- transfer supplies and equipment between storage and kitchen work areas
- assist cooks with food assembly during high production events
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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